Slow-smoked low and steady, then finished hot on the flat top for crisp, carmelized edges. Rich, buttery Mangalitsa flavor with a hint of smoke and our house BBQ glaze. Try it in the "Farm Bowl" - a hearty mix of cornbread, mac & cheese, and pork belly drizzled with BBQ sauce.

Creamy three-cheese blend perfect on its own or as the base of your bowl

Sweet corn, honey butter, and a crisp edge from the skillet. Pairs beautifully with soup or crumbled under pork and sauce.

Smoked farm ham, heirloom beans, onions, and carrots simmered all day for deep, rustic flavor. A nod to old-school winter suppers and local fundraisers.

Venison, tomatoes, and smoky spices slow-cooked into a rich, hearty chili. Mild heat, full flavor.

Crafted here on the farm from our heritage Mangalitsa pigs. I am proud to say with the help of many of the people here today. A showcase of our hard work aged on-site using traditional methods. Paired with artisan cheeses, seasonal fruit, and house pickles.

Kids: Fruit Punch Blood Bags

Adult drinks indicated by a "LUMBERFEST" sticker. A hauntingly good pomegranate-tequila cocktail