• No-till on 110 acres:

  We practice no-till farming on 110 acres of corn and soybeans. This builds soil organic matter, protects underground fungal networks, and captures carbon naturally.

• Diverse forests:

  Our 83 acres of hardwood forest store carbon and support wildlife diversity. We actively manage invasive species and allow natural regeneration.

• Rotational grazing on 14 acres:

  Our Mangalitsa pigs are rotationally grazed, which means they move frequently to fresh pasture. This prevents overgrazing, spreads manure evenly, and builds rich soil.

• Access to woods for natural foraging:

  The pigs enjoy wooded areas where they eat acorns, walnuts, roots, and plants, producing pork with unmatched flavor and marbling.

• Long-term raising:

  It takes us up to 18 months to raise our heritage pigs properly—slower growth, better life, and better meat.

We protect streams and ponds with vegetative buffers, heavy-use pads, and managed sacrifice areas in wet weather. These practices reduce runoff and protect downstream water.

• Solar installation (upcoming):

  We’re installing on-farm solar and battery storage to offset our energy use and power our operations.

• EV & Cybertruck:

  Our new Cybertruck and EV charging station allow us to reduce emissions from farm transportation.

When you purchase our heritage pork, you’re supporting practices that:

• Store more carbon in the soil each year

• Keep water clean for wildlife and future generations

• Build resilience for the farm, animals, and our community

• Produce premium-quality meat with unmatched flavor